Taconeta Menu

Brisket confit, salsa goku, guacamole, onions and cilantro.

Achiote marinated grilled chicken, guacamole, onion, cilantro. (Online Orders for Take-Away only, no Dine-in)

Pork shoulder confit, guacamole, escabeche, chicharron. (Online Orders for Take-Away only, no Dine-in)

Shrimp a la diabla, melted cheese. (Online Orders for Take-Away only, no Dine-in)

Tempura fried shrimp, cabbage slaw, chile mayo. (Online Orders for Take-Away only, no Dine-in)

Tempura fried cod, cabbage slaw, chile mayo. (Online Orders for Take-Away only, no Dine-in)

(Vegan) Tempura fried mushroom, black bean puree, salsa goku, crispy kale. (Online Orders for Take-Away only, no Dine-in)

Hibiscus flower stewed in chiles, tomato, and garlic. Guacamole, pepitas, pickled onions

12lb of your choice of suadero, carnitas, pollo, or fried mushroons. Served with small salsas, guacamole, onion y cilantro, cotija, and 6 tortillas. (makes about 5-6 tacos) (Online Orders for Take-Away only, no Dine-in)

(Vegan) Complete and healthy meal in a box. Served with Aztec Salad, sliced avocado, grilled sweet potato, spring mix, pepitas, pickled red onion, raisins, in a citrus-achiote vinaigrette. (Online Orders for Take-Away only, no Dine-in)

12lb of your choice of suadero, carnitas, pollo, or fried mushroons. Served with small salsas, guacamole, onion y cilantro, cotija, and 6 tortillas. (makes about 5-6 tacos) (Online Orders for Take-Away only, no Dine-in)

Mexican street corn on the cob. Served grilled and topped with lime mayo, cotija cheese, and chile tajín powder. (Online Orders for Take-Away only, no Dine-in)

Mexican white corn served in a cup with lime mayo, cotija, and chile powder. (Online Orders for Take-Away only, no Dine-in)

Grilled sweet potatoes with pumpkin seed salsa macha, cilantro-lime aioli, and crispy kale. (Online Orders for Take-Away only, no Dine-in)

Crispy tempura fried green beans with chile mayo, lime, and tajín powder. (Online Orders for Take-Away only, no Dine-in)

(Vegan) Chilled quinoa salad with black beans, poblanos, grilled corn, tomato, onion, avocado. (Online Orders for Take-Away only, no Dine-in)

Tres Leches cake with Confleis Cereal Milk

1 dozen fresh tortillas made from nixtamal from heirloom blue corn from Mexico and ground daily using a volcanic stone wet mill.

House made salsa macha with pumpkin seeds, sunflower seeds, dried herbs, spices, raisins, and chiles.

House made salsa macha with fermented black beans, garlic, and chiles japonés. Makes literally anything taste better.

Plain taco, choice of pollo, suadero, carnitas, fried fish, shrimp or mushroom

Tortilla with melted cheese. Add suadero, pollo, carnitas

Brisket confit, salsa goku, guacamole, onions and cilantro.

Achiote marinated grilled chicken, guacamole, onion, cilantro. (Online Orders for Take-Away only, no Dine-in)

Pork shoulder confit, guacamole, escabeche, chicharron. (Online Orders for Take-Away only, no Dine-in)

Shrimp a la diabla, melted cheese. (Online Orders for Take-Away only, no Dine-in)

Tempura fried shrimp, cabbage slaw, chile mayo. (Online Orders for Take-Away only, no Dine-in)

Tempura fried cod, cabbage slaw, chile mayo. (Online Orders for Take-Away only, no Dine-in)

(Vegan) Tempura fried mushroom, black bean puree, salsa goku, crispy kale. (Online Orders for Take-Away only, no Dine-in)

Hibiscus flower stewed in chiles, tomato, and garlic. Guacamole, pepitas, pickled onions

12lb of your choice of suadero, carnitas, pollo, or fried mushroons. Served with small salsas, guacamole, onion y cilantro, cotija, and 6 tortillas. (makes about 5-6 tacos) (Online Orders for Take-Away only, no Dine-in)

(Vegan) Complete and healthy meal in a box. Served with Aztec Salad, sliced avocado, grilled sweet potato, spring mix, pepitas, pickled red onion, raisins, in a citrus-achiote vinaigrette. (Online Orders for Take-Away only, no Dine-in)

12lb of your choice of suadero, carnitas, pollo, or fried mushroons. Served with small salsas, guacamole, onion y cilantro, cotija, and 6 tortillas. (makes about 5-6 tacos) (Online Orders for Take-Away only, no Dine-in)

Mexican street corn on the cob. Served grilled and topped with lime mayo, cotija cheese, and chile tajín powder. (Online Orders for Take-Away only, no Dine-in)

Mexican white corn served in a cup with lime mayo, cotija, and chile powder. (Online Orders for Take-Away only, no Dine-in)

Grilled sweet potatoes with pumpkin seed salsa macha, cilantro-lime aioli, and crispy kale. (Online Orders for Take-Away only, no Dine-in)

Crispy tempura fried green beans with chile mayo, lime, and tajín powder. (Online Orders for Take-Away only, no Dine-in)

(Vegan) Chilled quinoa salad with black beans, poblanos, grilled corn, tomato, onion, avocado. (Online Orders for Take-Away only, no Dine-in)

Tres Leches cake with Confleis Cereal Milk

1 dozen fresh tortillas made from nixtamal from heirloom blue corn from Mexico and ground daily using a volcanic stone wet mill.

House made salsa macha with pumpkin seeds, sunflower seeds, dried herbs, spices, raisins, and chiles.

House made salsa macha with fermented black beans, garlic, and chiles japonés. Makes literally anything taste better.

Plain taco, choice of pollo, suadero, carnitas, fried fish, shrimp or mushroom

Tortilla with melted cheese. Add suadero, pollo, carnitas

Fresh steeped Hibiscus tea, sugar

Fresh steeped Hibiscus tea, sugar

Fresh cucumber, lime, sugar.

Fresh steeped Hibiscus tea, sugar

Fresh steeped Hibiscus tea, sugar

Fresh cucumber, lime, sugar.

Our version of a Red Beer. House mix of charred tomatoes, tomatillo, jalapeno, dried chiles, salsas negras, lime. Topped with Marble Cerveza lager and served with a chamoy-chile rim. *contains shellish (must be 21 to purchase)

A new take on a michelada. Fresh cucumber, citrus, ginger, and chile juices topped off with Marble Cerveza and served with a chamoy-chile rim. (Vegan)(must be 21 to purchase)

Mexican-style Lager, 4.5%ABV Albuquerque, NM An exquisite light Mexican-style lager with a fine toasted grain base character and subtle hop bitterness. The on-tap carbonation makes for a beautiful head and pillowy soft texture. An exceptional beer. (must be 21 to purchase)

Our version of a Red Beer. House mix of charred tomatoes, tomatillo, jalapeno, dried chiles, salsas negras, lime. Topped with Marble Cerveza lager and served with a chamoy-chile rim. *contains shellish (must be 21 to purchase)

A new take on a michelada. Fresh cucumber, citrus, ginger, and chile juices topped off with Marble Cerveza and served with a chamoy-chile rim. (Vegan)(must be 21 to purchase)

Mexican-style Lager, 4.5%ABV Albuquerque, NM An exquisite light Mexican-style lager with a fine toasted grain base character and subtle hop bitterness. The on-tap carbonation makes for a beautiful head and pillowy soft texture. An exceptional beer.

Mexican Lager

Mexican-style lager, 4.4% ABV, Mexico Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. It's modelo time, foo

Mexican-amber, 5.3% ABV, Mexico Munich-type beer with 5.3º of alcohol that offers a balanced flavor and a delicate aroma of dark malt, caramel and hops.

Mexican Lager, 4% ABV, Grupo Modelo, MX. Pours a dark amber color with a small amount of white head. Toasted grain smell. Medium body. Roasted malt flavors. Light and crushable and true to the style.

Mexican-style pilsner, 4.4% ABV, Mazatlan, Mexico Cerveza Pacífico Clara, better known as Pacífico, is a Mexican pilsner-style beer. It was first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pacífico in Mazatlán.

American IPA, 6.8% ABV, Lone Pint Brewery, Magnolia, Texas In our opinion its one of the best beers on the planet. A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine. Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable. 16.9oz

100% Agave tequila from Atotonilco, Jalisco is distilled from agave hillside grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.(must be 21 to purchase. age verified upon pickup)

A phenomenal smooth, spicy blanco. Siete Leguas means 'seven leagues' and was the name of Pancho Villa's favorite horse. Siete Leguas is most famous for having produced Patrón at the time when that brand was building its reputation as a high-quiality tequila. Siete Leguas is what Patrón is supposed to taste like.

Tahona-ground tequila from Felipe Camarena. Rested in American oak ex-bourbon barrels for nine to eleven months. Sweet and smoky flavor, with hints of vanilla and oak. (must be 21 to purchase. age verified upon pick up)

100% tahona crushed agave and copper distilled tequila from the original Sauza family. Other tequila sold under that brand no longer has any ties to the family of distillers. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture and has it’s own distinct character, and is not like any other tequila. (must be 21 to purchase. age verified upon pick up)

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak firewood, shredded by axe and knife, open-air fermented in below-ground tanks, and double-distilled in copper pot stills. It is savory with notes of sage smoke and leather along with an underlying salinity and finish of black peppercorn. (must be 21 to purchase. age verified upon pick up)

Espadinbarril mezcal, fresh lime juice, triple sec, carrot and pineapple juices. Served with chile-chamoy for rim. Serves 5-6 drinks (must be 21 to purchase. age verified upon pickup)

100% Agave tequila from Atotonilco, Jalisco is distilled from agave hillside grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.(must be 21 to purchase. age verified upon pickup)

A phenomenal smooth, spicy blanco. Siete Leguas means 'seven leagues' and was the name of Pancho Villa's favorite horse. Siete Leguas is most famous for having produced Patrón at the time when that brand was building its reputation as a high-quiality tequila. Siete Leguas is what Patrón is supposed to taste like.

Tahona-ground tequila from Felipe Camarena. Rested in American oak ex-bourbon barrels for nine to eleven months. Sweet and smoky flavor, with hints of vanilla and oak. (must be 21 to purchase. age verified upon pick up)

100% tahona crushed agave and copper distilled tequila from the original Sauza family. Other tequila sold under that brand no longer has any ties to the family of distillers. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture and has it’s own distinct character, and is not like any other tequila. (must be 21 to purchase. age verified upon pick up)

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak firewood, shredded by axe and knife, open-air fermented in below-ground tanks, and double-distilled in copper pot stills. It is savory with notes of sage smoke and leather along with an underlying salinity and finish of black peppercorn. (must be 21 to purchase. age verified upon pick up)

Espadinbarril mezcal, fresh lime juice, triple sec, carrot and pineapple juices. Served with chile-chamoy for rim. Serves 5-6 drinks (must be 21 to purchase. age verified upon pickup)

100% Tempranillo. 2019, Navarra, Spain. served by the glass (plastic cup) Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old. The winemakers are passionate about organic farming and have additionally invested in farming their vineyards 100% organically, without the use of pesticides, insecticides, or chemical fertilizers that wear out the soil. TASTING NOTES | Fresh, dry and delicious. Bright aromatics of red cherries and raspberries, strawberry and hints of cedar on the palate. (must be 21 to purchase. age verified upon pick up)

100% Viura. 2019, Navarra, Spain. served by the glass (plastic cup) Certified Organic. The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release. TASTING NOTES | Fresh, dry and delicious. Viura (also known as Macabeo, or maybe as the white wine of Rioja) expressed lively citrus and pear fruit flavors on a balanced backbone of acidity. (must be 21 to purchase. age verified upon pick up)

100% Viura. 2019, Navarra, Spain. Certified Organic. The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release. TASTING NOTES | Fresh, dry and delicious. Viura (also known as Macabeo, or maybe as the white wine of Rioja) expressed lively citrus and pear fruit flavors on a balanced backbone of acidity. (must be 21 to purchase. age verified upon pick up)

95% Syrah 5% Viognier, 2021, Ballard Canyon, CA We pick Syrah early while still “crunchy”, with high acidity and low potential alcohol. Then, we utilize whole-grape, un-crushed carbonic fermentation so as not to extract coarse, under-ripe tannin – leaving the wine feathery and chill-able.

4% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon. 2019, Mendocino County, CA. Las Jaras Wines is owned by comedian and artist Eric Wareheim. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. Enough acid to stand up to your tacos and salsas with intense berry notes that can perfectly complement a suadero taco or grilled camote. Serve slightly chilled—this is the most refreshing red wine ever. (must be 21 to purchase. age verified upon pick up)

Fresh steeped Hibiscus tea, sugar

Fresh steeped Hibiscus tea, sugar

Fresh cucumber, lime, sugar.

Fresh steeped Hibiscus tea, sugar

Fresh steeped Hibiscus tea, sugar

Fresh cucumber, lime, sugar.

Our version of a Red Beer. House mix of charred tomatoes, tomatillo, jalapeno, dried chiles, salsas negras, lime. Topped with Marble Cerveza lager and served with a chamoy-chile rim. *contains shellish (must be 21 to purchase)

A new take on a michelada. Fresh cucumber, citrus, ginger, and chile juices topped off with Marble Cerveza and served with a chamoy-chile rim. (Vegan)(must be 21 to purchase)

Mexican-style Lager, 4.5%ABV Albuquerque, NM An exquisite light Mexican-style lager with a fine toasted grain base character and subtle hop bitterness. The on-tap carbonation makes for a beautiful head and pillowy soft texture. An exceptional beer. (must be 21 to purchase)

Our version of a Red Beer. House mix of charred tomatoes, tomatillo, jalapeno, dried chiles, salsas negras, lime. Topped with Marble Cerveza lager and served with a chamoy-chile rim. *contains shellish (must be 21 to purchase)

A new take on a michelada. Fresh cucumber, citrus, ginger, and chile juices topped off with Marble Cerveza and served with a chamoy-chile rim. (Vegan)(must be 21 to purchase)

Mexican-style Lager, 4.5%ABV Albuquerque, NM An exquisite light Mexican-style lager with a fine toasted grain base character and subtle hop bitterness. The on-tap carbonation makes for a beautiful head and pillowy soft texture. An exceptional beer.

Mexican Lager

Mexican-style lager, 4.4% ABV, Mexico Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. It's modelo time, foo

Mexican-amber, 5.3% ABV, Mexico Munich-type beer with 5.3º of alcohol that offers a balanced flavor and a delicate aroma of dark malt, caramel and hops.

Mexican Lager, 4% ABV, Grupo Modelo, MX. Pours a dark amber color with a small amount of white head. Toasted grain smell. Medium body. Roasted malt flavors. Light and crushable and true to the style.

Mexican-style pilsner, 4.4% ABV, Mazatlan, Mexico Cerveza Pacífico Clara, better known as Pacífico, is a Mexican pilsner-style beer. It was first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pacífico in Mazatlán.

American IPA, 6.8% ABV, Lone Pint Brewery, Magnolia, Texas In our opinion its one of the best beers on the planet. A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine. Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable. 16.9oz

100% Agave tequila from Atotonilco, Jalisco is distilled from agave hillside grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.(must be 21 to purchase. age verified upon pickup)

A phenomenal smooth, spicy blanco. Siete Leguas means 'seven leagues' and was the name of Pancho Villa's favorite horse. Siete Leguas is most famous for having produced Patrón at the time when that brand was building its reputation as a high-quiality tequila. Siete Leguas is what Patrón is supposed to taste like.

Tahona-ground tequila from Felipe Camarena. Rested in American oak ex-bourbon barrels for nine to eleven months. Sweet and smoky flavor, with hints of vanilla and oak. (must be 21 to purchase. age verified upon pick up)

100% tahona crushed agave and copper distilled tequila from the original Sauza family. Other tequila sold under that brand no longer has any ties to the family of distillers. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture and has it’s own distinct character, and is not like any other tequila. (must be 21 to purchase. age verified upon pick up)

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak firewood, shredded by axe and knife, open-air fermented in below-ground tanks, and double-distilled in copper pot stills. It is savory with notes of sage smoke and leather along with an underlying salinity and finish of black peppercorn. (must be 21 to purchase. age verified upon pick up)

Espadinbarril mezcal, fresh lime juice, triple sec, carrot and pineapple juices. Served with chile-chamoy for rim. Serves 5-6 drinks (must be 21 to purchase. age verified upon pickup)

100% Agave tequila from Atotonilco, Jalisco is distilled from agave hillside grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.(must be 21 to purchase. age verified upon pickup)

A phenomenal smooth, spicy blanco. Siete Leguas means 'seven leagues' and was the name of Pancho Villa's favorite horse. Siete Leguas is most famous for having produced Patrón at the time when that brand was building its reputation as a high-quiality tequila. Siete Leguas is what Patrón is supposed to taste like.

Tahona-ground tequila from Felipe Camarena. Rested in American oak ex-bourbon barrels for nine to eleven months. Sweet and smoky flavor, with hints of vanilla and oak. (must be 21 to purchase. age verified upon pick up)

100% tahona crushed agave and copper distilled tequila from the original Sauza family. Other tequila sold under that brand no longer has any ties to the family of distillers. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture and has it’s own distinct character, and is not like any other tequila. (must be 21 to purchase. age verified upon pick up)

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak firewood, shredded by axe and knife, open-air fermented in below-ground tanks, and double-distilled in copper pot stills. It is savory with notes of sage smoke and leather along with an underlying salinity and finish of black peppercorn. (must be 21 to purchase. age verified upon pick up)

Espadinbarril mezcal, fresh lime juice, triple sec, carrot and pineapple juices. Served with chile-chamoy for rim. Serves 5-6 drinks (must be 21 to purchase. age verified upon pickup)

100% Tempranillo. 2019, Navarra, Spain. served by the glass (plastic cup) Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old. The winemakers are passionate about organic farming and have additionally invested in farming their vineyards 100% organically, without the use of pesticides, insecticides, or chemical fertilizers that wear out the soil. TASTING NOTES | Fresh, dry and delicious. Bright aromatics of red cherries and raspberries, strawberry and hints of cedar on the palate. (must be 21 to purchase. age verified upon pick up)

100% Viura. 2019, Navarra, Spain. served by the glass (plastic cup) Certified Organic. The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release. TASTING NOTES | Fresh, dry and delicious. Viura (also known as Macabeo, or maybe as the white wine of Rioja) expressed lively citrus and pear fruit flavors on a balanced backbone of acidity. (must be 21 to purchase. age verified upon pick up)

100% Viura. 2019, Navarra, Spain. Certified Organic. The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release. TASTING NOTES | Fresh, dry and delicious. Viura (also known as Macabeo, or maybe as the white wine of Rioja) expressed lively citrus and pear fruit flavors on a balanced backbone of acidity. (must be 21 to purchase. age verified upon pick up)

95% Syrah 5% Viognier, 2021, Ballard Canyon, CA We pick Syrah early while still “crunchy”, with high acidity and low potential alcohol. Then, we utilize whole-grape, un-crushed carbonic fermentation so as not to extract coarse, under-ripe tannin – leaving the wine feathery and chill-able.

4% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon. 2019, Mendocino County, CA. Las Jaras Wines is owned by comedian and artist Eric Wareheim. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. Enough acid to stand up to your tacos and salsas with intense berry notes that can perfectly complement a suadero taco or grilled camote. Serve slightly chilled—this is the most refreshing red wine ever. (must be 21 to purchase. age verified upon pick up)